Brewed in collaboration with Brisbane Brewing Co, this is a big, boisterous Biscotti Pastry Stout. An indulgent drop, layered with rich notes of almond, coffee and chocolate. Inspired by twice-baked Italian bikkies, pre-dunked and ready for your morning tea break or aperitivo pleasures, it delivers a decadent, dessert-like experience in every sip. Smooth, full bodied and unapologetically bold, this stout contains lactose that lingers long after the last dunk.